Italian Steak Sandwiches
1/2 cup salad dressing
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split
Heat 2 tablespoons salad dressing in large skillet on medium heat.
Add peppers, cook and stir 5 minutes or until tender crisp. Remove from skillet, set aside.
Add remaining salad dressing, Italian dressing and meat to skillet. Cook 5 minutes or until heated through.
Fill rolls with mixture.
Makes 6 sandwiches.
You can also top finished sandwiches with Mozzarella or Provolone cheese.