Philadelphia Burgers

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Philadelphia Burgers

2 Tablespoons Worcestershire sauce, divided
4 Teaspoons Dijon mustard, divided
1 can (2.8 ounces) French fried onions, divided
1 pound ground beef
1 package (3 ounces) cream cheese softened
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls, split

In a bowl, combine 1 Tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Add beef; mix well. Shape into four patties. Grill until no longer pink. Meanwhile, in a small bowl, blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread over the burgers; top with remaining onions. Grill 30 seconds longer or until the onions are golden. Serve on rolls.

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Leave a Reply

Your email address will not be published. Required fields are marked *