Pig Twirls

Pig Twirls

(1 lb.) loaf frozen white bread dough, thawed according to pkg. directions

8 frankfurters

2 tablespoons milk

Sesame or poppy seeds

Mustard or ketchup

Grease baking sheet.

Cut the bread dough into eight equal pieces. Roll each piece into a 15 inch rope and wrap barber-pole style, around a frankfurter, tucking ends underneath. Place on baking sheet. Let rise 10 to 15 minutes.

Heat oven to 350ºF.

Using a pastry brush, brush dough with milk and sprinkle with sesame or poppy seeds. Bake 10 to 15 minutes until golden.

Cool slightly before serving. Serve with mustard or ketchup.

Yield: 8 servings.

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