2 lb. Italian sausage (sweet, mild or hot – in casings)
1 (6 oz.) can tomato paste
1 green bell pepper, sliced thin
1 large onion, sliced thin
1 T. grated Parmesan cheese
1 tsp. parsley flakes
1 C. water
48 oz. spaghetti sauce
Hot dog buns
Place sausage in skillet, cover with water and simmer at least 10 minutes.
Add remaining ingredients in crockpot.
Add drained sausage, cut into hot dog lengths.
Cover and cook on LOW for 4 hours (or more).
Increase temperature to HIGH; cook 1 hour longer. Serve in buns