How to Make – Apple Chips

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apple chips recipe

Apple Chips

These are so easy to make that I will never buy the ones at the store again. I did 2 really big apples and they were all gone in a couple of hours. No one could stop eating them.

Apple Chips are so easy to make as long as you have a mandolin so that you can slice them thin. You can core them if you want but I didn’t find it necessary to do. You could dip them in Caramel Sauce if you wanted to but I kind of think that defeats the purpose of these somewhat healthy apple chips.

How to Make – Apple Chips

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Crispy apples slices sweetened with sugar and a touch of cinnamon are all it takes to make these easy to make Apple Chips.

Ingredients

  • 2 large apples - I used granny smiths
  • 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. In a pan combine the water, cinnamon and sugar. Bring to a boil.
  2. Preheat oven to 325 degrees.
  3. Slice the apples very thin, a mandolin really works here.
  4. Add the apples to the liquid and cook over low heat for about 10 minutes. When the apples start to turn translucent take them out of the sugar mixture and lay the slices on a parchment lined baking sheet. Do not overlap.
  5. Bake for 30 minutes and then turn them over. Check again in 15 minutes to see if they are done. They will continue to crisp as they cool.
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Comments

  1. says

    I love apple chips, but they are so expensive to buy! This is such a great idea. I am definitely going to have to try this. Stopping by from the Mommy Monday blog hop!

  2. says

    Last time I tried baking apple chips I ended up with a soggy yet almost burnt mess. Honestly, I don’t know where I went wrong, I guess I’m just really bad at baking but I may give these a try. Thanks for linking up to the Friday Pin Fest!

    • Mary Ellen says

      Hi Alma, I hope these go better. They baked up beautifully for me. Just watch them when the start to turn light brown. They will harden some as they sit and cool.

  3. says

    Thanks for joining 4 seasons blog hop. I have never eaten this before. But since it is extremely easy, I think I will try to make some for the family. Pins in the Group’s board. Cheers

  4. Cathy says

    Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. I hope you will be back to link up another awesome post this week!
    Cathy @ http://apeekintomyparadise.blogspot.com/

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