Corned Beef Dip

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Corned Beef Dip from That's My Home

Corned Beef Dip Recipe

Do you need a quick and easy appetizer for St. Patrick’s Day? If so this might just be what you are looking for. It has all the flavors of a reuben in dip form. I served mine with pumpernickel bread squares.

I used some leftover corned beef I had cooked but you could also use the corned beef from the deli. I would ask for a chunk of it and then process it in the food processor until you get a rough cut of the corned beef.

Corned Beef Dip from That's My Home

Corned Beef Dip

Prep Time: 15 minutes

Cook Time: 15 - 20

Total Time: 35 minutes

Yield: 6 - 8

Creamy corned beef dip has all the flavors of a reuben, made with cream cheese, corned beef, sauerkraut and swiss cheese.

Ingredients

  • 1 8 oz. package cream cheese
  • 1/3 lb. corned beef - chopped finely
  • 1 cup sauerkraut - drained and rinsed well
  • 1/4 cup chopped sweet onion
  • 1/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons sweet relish
  • 1 cup swiss cheese
  • 1/4 cup cheddar cheese for top

Instructions

  1. Preheat oven to 350 degrees. Spray a oven proof dish with cooking spray.
  2. Combine all of the ingredients except cheddar cheese in a bowl. Mix together until it is all blended together. Add the mixture to the prepared dish.
  3. Bake for 15 - 20 minutes until hot and bubbly. Add the cheddar cheese and leave in oven until it melts.
  4. Serve with pumpernickel bread.
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