1 roll of crescent roll dough for 24 mini muffin cups
Lay out crescent roll dough and cut into 24 squares, they end up about 1 1/2 X 1 1/2. Place in cups of mini muffin pan and press down with tart shaper to form cups. You could do this with your finger too.
Cook at 350°F for 8-12 minutes depending on your oven. Just until nice and golden.
Remove from oven and take a spoon and press middles down a bit, they puff up a bit too much to fill straight from the oven.
Fill with chicken salad, salmon spread, cream cheese filling, ham salad, tuna salad or whatever your favorite filling is.