Tropical Fruit Fluff
2 tbsp. apricot or pineapple preserves
1 cup sour cream
1/4 cup coconut
2 tbsp. chopped walnuts
milk to adjust thickness
Cut up any large pieces of apricot or pineapple. In a small mixing bowl, combine all the ingredients except milk. Mix well.
Stir in a small amount of milk to correct the consistency. Chill.
Serve with chilled fruit, grapes, melon balls and sliced bananas go well.