12 oz. bottle of Pineapple Preserves
12 oz. bottle of Apple Jelly
1 or 2 tsp. dry mustard
1 jar of horseradish (drained) (add half and taste, then add more if desired)
2 tsp black pepper (optional)
Combine all above ingredients.
To serve spoon sauce over an 8-oz. pkg. of cream cheese.
Serve with Ritz type crackers.
Can be made a day ahead and it stores very well.