Jezebel Dip

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Jezebel Dip

12 oz. bottle of Pineapple Preserves
12 oz. bottle of Apple Jelly
1 or 2 tsp. dry mustard
1 jar of horseradish (drained) (add half and taste, then add more if desired) 
2 tsp black pepper (optional)

Combine all above ingredients.

To serve spoon sauce over an 8-oz. pkg. of cream cheese.

Serve with Ritz type crackers.

Can be made a day ahead and it stores very well.
 

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