Kahlua Fruit Dip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup brown sugar
1/3 cup coffee-flavored liqueur
1 (8 ounce) container frozen whipped topping, thawed
Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl.
Blend together with an electric mixer until smooth. Fold in thawed frozen whipped topping. Chill in the refrigerator until serving.
Makes 4 cups (32 servings).