Open Face Tacos

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Open Face Tacos

1 lb. ground beef

1 package taco seasoning mix

Make meat mixture according to package directions.

Bag of round corn chips

2 C. grated cheddar cheese

2 medium tomatoes chopped

1 avocado thinly sliced

1/2 C. sour cream

Preheat oven to 400° F. Arrange a single layer of corn chips on an ungreased cookie sheet. Spoon about 2 teaspoons of meat mixture on each corn chip. Top with a little cheese.

Bake for 6 – 8 minutes or until cheese melts. Top with tomatoes, sour cream and a small piece of avocado.

Makes 45 – 50 appetizers.

 

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