Quesadilla with Onion-Peach Salsa
1 1/2 C. taco blend shredded cheese
2 large (9 or 10 inch) tortillas
4 oz. thinly sliced deli roast beef
1/2 C. chopped onion
2 C. fresh peaches chopped
3 T. cilantro leaves chopped
2 T. jalapeno peppers chopped fine
fresh lime juice
Combine salsa ingredients. Add salt and lime juice to taste. Cover and refrigerate until serving time.
Sprinkle half of cheese on one tortilla, top with the beef evenly. Sprinkle with remaining cheese. Top with remaining tortilla.
Place quesadilla on a grill over medium heat. Grill for 4 – 5 minutes, or until golden brown.
Cut into wedges and serve with salsa.
Note: You can also do the quesadilla in a large fry pan over medium heat.