Raspberry Maple Chicken Wings Recipe
I have been MIA for the last couple of weeks due to a long distance move and until today had not been cooking or even on the internet much. I still can’t find my router… A person can only eat out so much however and it was time to start cooking at least dinner again. Today I made these easy and delicious raspberry and maple syrup chicken wings. I found a sugar free raspberry syrup, mixed it with real maple syrup, some garlic and soy sauce. So good! I baked the wings on a wire rack over a piece of parchment paper for easy clean up.
I was so glad I did it this way, all of the fat drained off as the wings baked and clean up was a breeze.
Raspberry Maple Chicken Wings are baked and then dipped in a raspberry, maple syrup and soy sauce glaze.
- 2 lbs. chicken wings
- 1 tablespoon olive oil
- salt and pepper
- 1 - 2 garlic cloves minced
- 1/2 cup raspberry syrup
- 1/2 cup maple syrup
- 4 tablespoons soy sauce
- 1 green onion chopped
- Preheat oven to 425 degrees.
- Coat wings with olive oil. Salt and pepper the chicken wing pieces. Spray a wire rack and place it over a cookie sheet that is lined with parchment paper. Lay chicken wings on top of the wire rack.
- Bake for 30 minutes.
- Mix together sauce ingredients in a saucepan. Bring to a boil and cook over medium heat for 5 minutes. Remove the chicken from the oven and dip in the glaze. Bake for another 15 minutes. Brush on additional glaze to serve. Sprinkle with green onions.