Smoked Salmon Cheeseball
8 oz Cream cheese at room temperature
1/4 c Grated cheddar cheese
1/2 ts Horseradish
1 Quick shake worcestershire
1 t Lemon juice
6 1/2 oz Canned smoked salmon
1/2 c Ground pecans
Mix all ingredients together and roll into a ball.
Roll in either chopped nuts or chives.
Cover with plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d’oeuvre.
(If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)