Baked Shrimp Balls
2 pounds shelled, deveined shrimp, minced
6 canned water chestnuts, finely chopped
2 Tbsp. ginger, finely chopped
1 onion, chopped
2 egg whites
1 tsp. cornstarch
3 tsp. olive oil
pepper for taste
Place everything but lemon wedges into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil and bake at 350º for 20 minutes.
Serve hot with lemon wedges