Smoky Cheese Ball
2 (8 oz. packages) cream cheese at room temperature
2 C. shredded smoked Cheddar, Swiss or Gouda cheese at room temperature
1/2 C. butter at room temperature
2 T. milk
2 t. steak sauce
1 C. finely chopped nuts, toasted
Combine cheese, margarine, milk and steak sauce in a bowl. Beat until fluffy. Cover and chill 4 hours to 24 hours. Shape mixture into a ball, roll in nuts. Serve with assorted crackers.
Makes 3-1/2 cups of spread…YUM!!!