Baked French Fries
2 Large Potatoes
1/2 Teaspoon Salt
1 Tablespoon Vegetable oil;
1/8 Teaspoon Paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry. Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil. Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels. Sprinkle with salt and paprika.