Buffalo Potato Wedges
1/3 cup butter or margarine melted
1 teaspoon cider vinegar
3 teaspoons red pepper sauce
1/2 teaspoon salt
4 medium potatoes-unpeeled
Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish.
Cut each potato lengthwise into 4 wedges, pat dry with paper towel.
Dip potato wedges into butter mixture, reserve any remaining butter mixture.
Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
Serve with blue cheese dressing if desired.
Makes 4 servings