Chicken Cordon Blue Casserole
2 lbs. boneless chicken breasts
1/2 C. seasoned bread crumbs
1/2 C. milk
8 oz. swiss cheese, cubed
8 oz. ham, diced
10 oz. can cream of chicken soup
1 C. milk
Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.
Brown in a little oil until golden. Place chunks in baking dish, add swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
Bake about 30 minutes at 350°F. or until bubbly.