Georgia Country Ham
10 pound Georgia country ham — (10 to 12)
1 cup brown sugar
1 cup bourbon or sherry
1 cup water
Have the hock cut off ham so that it will fit into a roaster.
Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt.
Mix sugar, bourbon and water; press into the fat of ham.
Cover tightly with foil in roaster and bake at 200ºF for 8 hours.
Source of Recipe: Savannah Style, Southern Living Hall of Fame