Herb-Crusted Roast Pork Tenderloin

Herb-Crusted Roast Pork Tenderloin

1 pound pork tenderloin, trimmed

1 tablespoon butter

1 tablespoon olive oil

Herb and garlic rub (see below)

1 pound purchased potato gnocchi or 8 ounces dried gnocchi pasta

Preheat oven to 350 degrees.

Rub the pork roast with herb and garlic rub. Brown pork tenderloin in a hot saute pan with butter and olive oil; then remove and let rest.

Place on rack and roast at 350 degrees allowing air to vent underneath for 20-25 minutes.

Roast to 155 degrees. Pull out of oven.

Let rest prior to slicing about 10 minutes.

Slice and place on top of gnocchi.

Serves 4.

Herb and Garlic Rub

1 bunch (or 1 cup) parsley, minced

1/2 tablespoon fresh thyme, minced

1/2 tablespoon garlic, minced

1/2 tablespoon rosemary, minced

Mix all ingredients together.


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