Mexican Fiesta Meatloaf

Mexican Fiesta Meatloaf

1 C. tortilla chips, crushed and divided

1/4 C. milk

1 1/2 lbs. meatloaf mix (beef and pork)
1 egg

1 t. salt

1/2 t black pepper

1 t. chili powder

1/2 t. onion powder
1/2 t. garlic powder

1/2 t. cumin

1 T. Worcestershire sauce

1 C. salsa

1/2 C. cheddar Jack cheese

Preheat oven to 375° F.

In small bowl, soak 1/2 cup chips in milk, until soft. Mix meat with remaining ingredients, except salsa.

Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.

Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.


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