Pork Chops in Gravy
2 tablespoons water
8 pork loin chops (1/2 inch each)
3/4 cup seasoned bread crumbs
2 tablespoons oil
1 can condensed cream of mushroom soup — undiluted
1 can condensed French onion soup, undiluted
1/4 cup grated Parmesan cheese
In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs.
In a large skillet, brown chops in oil.
Transfer to a greased 13″ x 9″ x 2′ in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese.
Cover and bake at 325ºF for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.
Yield: 8 servings.