Chocolate Amaretto Pie
1 unbaked pastry shell (9″)
3 ounces cream cheese, softened
2 ounces unsweetened chocolate, melted
1/8 teaspoon salt
14 ounces sweetened condensed milk
1/3 cup amaretto liqueur
1 cup sliced almonds, toasted if desired
Preheat oven to 350º F.
In large mixer bowl, beat cheese, chocolate and salt until well blended.
Gradually beat n sweetened condensed milk until smooth.
Add eggs; mix well. Stir in liqueur and almonds.
Pour into pastry shell.
Bake 30-35 minutes or until center is set. Cool.
Serve warm or chilled. Refrigerate leftovers.