Ione’s Country Club Salad
1 Small Package Lemon jello
1 1/4 Cup Boiling Water
1 Can Fruit Cocktail (Reserve the Juice)
2 – 3 oz. Packages Cream Cheese
1/2 Pint Whipping Cream (Whipped)
1 Cup Miniature Marshmallows
Add water and cocktail fruit juice to lemon gelatin. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size.
Add fruit cocktail, marshmallows and sliced bananas and fold in whipped cream. Use a 9×13 inch pyrex dish or a mold. Refrigerate 2-3 hours until firm.