Shrimp Vermicelli Salad

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Shrimp Vermicelli Salad

1 pound vermicelli pasta

1 pound cooked shrimp

2 stalks celery, chopped

1 tablespoon chopped fresh parsley

1 clove garlic, crushed

1 teaspoon dried thyme

1 cup mayonnaise

1/4 cup grated Parmesan cheese

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Leave a Reply

Your email address will not be published. Required fields are marked *