Greek Spinach Salad
1/4 cup red wine vinegar
1 tsp. water
2 tsp. olive oil
1/2 tsp. dried oregano
1-2 cloves garlic, minced
1 (15oz) can garbanzo beans, drained
1 1/2 cups sliced cucumber (about 1 med.)
1 1/2 cups chopped plum tomatoes
5 cups loosely packed torn spinach
1/3 cup crumbled feta cheese
Freshly ground pepper
Combine first 5 ingredients, stirring well with a wire whisk. Combine beans, cucumber, and tomato in a large bowl; add vinegar mixture and toss well.
Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper is desired.
Arrange salad evenly on individual salad plates.
Yields: 6 servings (1 1/2 cups per serving)
WW Quick, Light and Healthy Cookbook