Thousand Island Salad Dressing

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Thousand Island Salad Dressing

1 C. mayonnaise or salad dressing

1/4 C. chili sauce

2 hard-cooked eggs, chopped

2 T. chopped green onion

2 T. chopped celery

4 1/2 t. finely chopped onion

1 t. paprika

1/2 t. salt

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.

Yield: 1-1/2 cups.

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