Tropical Fruit Salad

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Tropical Fruit Salad

1 (15-oz.) can of tropical mixed fruit, drained

2 large mangoes, peeled and cubed

1 C. fresh pineapple, cubed

1 C. honeydew melon, cubed

1 (6-oz.) jar maraschino cherries

3 to 4 sliced bananas, not overripe ones

2 (6-oz.) pkgs. fresh frozen coconut, divided

2 (6-oz.) cartons Vanilla Yogurt

Carefully mix all ingredients, reserving 1 package of coconut and a few cherries for garnish.

 

 

 

 

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