White Bean and Pancetta Salad

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White Bean and Pancetta Salad

2 C. dry white beans

1/2 C. red bell pepper, diced

1/2 C. yellow bell pepper, diced

1/2 C. green bell pepper, diced

1/2 C. yellow onion, diced

1 T. garlic, minced

1 T. fresh rosemary, minced

1 T. fresh sage, minced

8 oz. pancetta

4 T. olive oil

1 T. balsamic vinegar

1 T. salt

2 t. pepper

Soak the beans overnight.

Drain water from beans and place in medium saucepan. Place fresh water over them and boil until tender, remove from heat, strain and chill.

Slice the pancetta and fry until crisp in saute pan, drain on paper towel and dice. Mix the remainder of ingredients and add to the beans and pancetta and chill.

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