“Fried” Chicken in Crockpot
2 1/2lbs. fryer chicken, cut into serving pieces
1 C. flour
1 t. salt
1/8 t. fresh ground pepper
1/4 t. garlic powder
1 t. leaf sage or oregano
Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat. In skillet, heat butter to 1/4 inch depth and cook chicken over medium-high heat until brown.
Place browned chicken in Crockpot, adding wings first but add no liquid. Cover and cook on low setting for 4 to 8 hours.