Crock Pot Honey Orange Chicken

Please Share!Pin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Email this to someone

Crock Pot Honey Orange Chicken

8 chicken thighs; frozen

1/2 C. honey

1 C. orange juice

2 C. chicken broth

1/2 t. salt

1 T. dry mustard

1 -2 t. fresh garlic root, minced

1 -2 t. fresh garlic, minced

2 t. soy sauce

1 10 oz. package frozen broccoli flowerets, optional thawed

2 T. cornstarch mixed with 1/4 C. water

Cooked rice

Put the frozen chicken in the crockpot right out of the freezer. Whisk all other ingredients (except cooked rice, broccoli, cornstarch and water) together and pour over the chicken. Turn the crockpot on low and cook for four to five hours.

If you desire, you may top with frozen broccoli flowerets about one hour before the chicken is finished.

Before serving, remove the chicken and broccoli and stir in the cornstarch mixture. Put crockpot on high until the broth bubbles and thickens.
 

Please Share!Pin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Email this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>