2 cans cream of celery soup
2 c. grated sharp cheddar
1 c. chunked lobster meat
1/2 c. chopped cooked shrimp
1/2 c. chopped cooked crabmeat
1/4 c. finely chopped cooked scallops
dash cayenne powder
1 loaf bread, cut into 1″ cubes
Combine all ingredients except bread cubes in a lightly greased crock-pot; stir thoroughly.
Cover and cook on HIGH for 1 hour, or until cheese is melted.
Turn to LOW heat for serving.
Using fondue forks, dip bread cubes into fondue.