Mushroom Pork Tenderloin
2 pork tenderloins (1 lb each)
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can(10-1/2 oz) condensed French onion soup, undiluted
Hot mashed potatoes, optional
Place pork in a crockpot.
In a bowl, combine the soups; stir until smooth. Pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender.
Serve with mashed potatoes if desired.
Yield: 6 servings.