Crockpot Rice Pudding

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Crockpot Rice Pudding

1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla

Grease stoneware of crock-pot with butter.

Beat half and half, eggs, sugar & vanilla with electric mixer.

Stir in rice and raisins.

Pour in crock-pot.

Sprinkle nutmeg on top.

Cover, cook on high for 30 minutes. Stir well.

Cook on low, 2-3 hours.

Makes about 8 cups

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