1 pound lean hamburger
1 diced onion
3 cans tomato soup
2 cans dark kidney beans with their liquid
1 t. garlic salt
1 cup water
1 6 oz. can tomato paste
2 t. parsley
1/2 t. pepper
1/2 t/ oregano
2 t. chili powder
Brown hamburger and onion until well browned. Add everything else.
Simmer uncovered for 1 hour, stirring occasionally.
This is not too zippy, as some of my tenants are prone to heartburn. Serve with additional chili powder for everyone to season it to their own delight.
Source of Recipe: Aunt Bee’s Cookbook