Chipotle, Green Chilies, and Pork Chili

Chipotle, Green Chilies, and Pork Chili

4 – tablespoons butter

2 – pounds pork tenderloin, cut into 1/2-inch pieces

1/4 – teaspoon salt

1/2 – teaspoon cracked black pepper

2 – cups yellow onions, diced

1/4 – cup jalapeno chile, minced

1 – cup dried New Mexico green chiles, seeded, remove stem, and minced

1/4 – cup minced garlic

1/4 – cup roasted Chipotle chiles, peeled and minced

1 – cup grated Pepper Jack Cheese

8 – flour tortillas (6-inch)

In a stockpot, melt 2 – tablespoons butter and heat.

When the butter is hot, add pork, onions, jalapeno, New Mexico dried chiles, garlic, salt, and pepper. Cover and cook 1-1/2 hours or until pork is tender.

Add the Chipotle chiles and simmer for 45 minutes to 1 hour. Grill the tortillas and brush with butter.

Serve with grated Pepper Jack Cheese on top. You want to spoon the chili onto your tortilla and roll up and eat.

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