Spinach Tortellini Soup
One 9 ounce package of fresh cheese tortellini
Three 14 ounce cans of chicken broth
One 7 ounce jar of roasted red peppers, drained and chopped
3 green onions, chopped
3 cups of fresh spinach, stems removed
1/4 cup of grated Parmesan cheese
Cook the tortellini according to the package directions. Drain. Heat the chicken broth in a large saucepan.
Add the cooked tortellini, peppers, green onions and spinach.
Simmer 1 minutes. Divide into six soup bowls and sprinkle with Parmesan.