Amaretto Custard Cake

Amaretto Custard Cake

1 package (18 1/2 oz.) yellow cake mix
1 package (3 oz) custard mix
2 eggs
1 1/4 cups milk
1/4 cup Amaretto
1/4 teaspoon nutmeg

Preheat oven to 350º. Grease and flour 12 cup Bundt cake pan.

Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan.
Bake until wooden pick inserted in middle comes out clean, 40 to 45 minutes.

Cool 15 minutes. Remove from pan. Drizzle with glaze.

1 1/2 cups powdered sugar
2 tablespoons Amaretto
2 tablespoons milk or light cream
Dash of nutmeg
Dash of salt

Mix all ingredients until glaze is smooth and of drizzling consistency.


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