Amaretto Tiramisu Fondue

Amaretto Fresco Tiramisu Fondue

1 1/2 cups (about 12 ounces) Fresco Tiramisu Mascarpone cheese

2 tablespoons granulated sugar

1 1/2 tablespoons amaretto flavored liqueur or espresso coffee

1/2 teaspoon orange extract, optional

1/2 teaspoon ground cinnamon

1/2 teaspoon nutmeg

For dipping

Grilled or broiled peaches, nectarines and pears

In a small-size saucepan, heat Fresco Tiramisu Mascarpone cheese over low heat, stirring constantly, until melted. Stir in sugar, amaretto and orange extract and heat 1 to 2 minutes.

Transfer to a ceramic fondue pot and keep warm over a fondue burner. Sprinkle with cinnamon and nutmeg. The fondue may be served in the pot or individual warmed ramekins. Serve with grilled or broiled fruit.

For grilled fruit: Preheat grill or broiler. Cut fruit in halves and remove pits. Brush lightly with a little melted butter. Grill fruit over medium-hot coals just until heated through, 2 to 3 minutes on each side. Don’t allow fruit to get too soft. The fruit may also be broiled 3 to 4 minutes, turning once.


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