Apple Cider Bundt Cake #BundtBakers

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Apple Cider Bundt Cake

Apple Cider Bundt Cake

It’s Bundt Bakers day today and our challenge was to use a favorite beverage to make our cake. Since it’s fall I chose Apple Cider as mine. One of my favorite cakes to bake in the fall is my mom’s apple bundt cake. I had spotted this one however in an old magazine I was reading and opted to bake this one instead, only because it had a buttermilk glaze that coats the cake after it is baked.

apple-cake-3

I had to take this cake to a pot luck dinner so these pictures were taken there with my cell phone.

Apple Cider Bundt Cake

Apple Cider Bundt Cake

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Yield: Serves 10 - 12

Tender apple cake with a buttermilk glaze.

Ingredients

  • CAKE:
  • 1 1/2 cups sugar
  • 1 1/4 cups oil
  • 3 eggs, room temperature
  • 1 cup apple cider reduced to 1/4 cup
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 2 Granny Smith apples, peeled, cored — finely chopped
  • 1/2 cup chopped toasted walnuts (optional)
  • SOAKING SYRUP:
  • 1/2 cup buttermilk
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon baking soda

Instructions

  1. Reduce 1 cup of apple cider on the stove over medium heat to 1/4 cup. Cool.
  2. Preheat the oven to 325ºF. Lightly grease and flour a 10 inch tube or bundt pan.
  3. Place the sugar, oil, eggs, cider, vanilla, flour, baking soda, cinnamon and salt in the bowl of a mixer fitted with a paddle; beat until just combined.
  4. Scrape down the sides of the bowl and add, by hand, the apples and nuts. Mix until combined.
  5. Place in prepared pan, transfer to the oven, and bake until a tester comes out clean, about 50-60 minutes.
  6. To make the soaking syrup, place the buttermilk, sugar, butter and baking soda in a small saucepan and bring to a boil over high heat.
  7. Cool the cake in the pan for 5 minutes and prick the surface of the cake with a toothpick. Brush on the coating syrup and cool for 15 minutes. Invert and remove cake from pan. Brush remaining glaze on top and sides of the cake.
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Here’s what the other #BundtBakers are baking this month!

BundtBakers
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

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Apple Cider Bundt Cake

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