Chocolate Caramel Fondue
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel ice cream topping
3 (1-ounce) squares unsweetened chocolate
Assorted fresh fruit and/or pretzels
In a saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit and/or pretzels.
Yield: 2 1/2 cups