Easter Egg Hunt Pie

 Easter Egg Hunt Pie

1 prepared Keebler graham cracker crust

8 ounces cream cheese, softened

1 (14 ounce) can sweetened condensed milk

3/4 cup cold water

1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix

1 1/2 cups non-dairy whipped topping, thawed

16 miniature chocolate eggs or other holiday candies

Additional colorful Easter egg candies and green tinted coconut for garnish, if desired.

In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.

Spoon half of filling into pie crust and top with chocolate eggs; top with remaining filling. Chill at least 3 hours.

Garnish as desired.


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