Frozen Ho Ho Dessert
2 boxes Ho Ho cakes
2 quarts ice cream
13 ounces cool whip
16 ounces Oreo cookies, crushed
12 ounces hot fudge sauce
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking pan with HoHos.
Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze.
Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.
Garnish with shaved chocolate. Freeze.