Lemon Lime Angel Food Cake
1 cup Cake Flour
12 large Egg Whites
1/2 teaspoon Salt
2 teaspoons Fresh Lime Juice
1 1/4 teaspoons Grated Lime Peel
1 2/3 cups Superfine Sugar
1 teaspoon Cream of Tartar
2 teaspoons Fresh Lemon Juice
1 1/4 teaspoons Grated Lemon Peel
Position rack in lowest third of oven at 350ºF.
Sift flour with 1/3 cup sugar.
Beat egg, lemon & lime juice.
Gradually beat in remaining 1 cup sugar. Continue beating until stiff.
Mix lemon and lime peel. Sift 1/4 cup of flour into whites. Continue until flour is gone. Spoon into 10″ tube pan.
Bake for 42 minutes.
Invert pan and place it on a bottle and allow to cool.
Pour Lemon-Lime Glaze over Cake.