Orange Chocolate Fondue
1/2 cup milk chocolate chips
3 (1-ounce) squares bittersweet chocolate
1/2 cup whipping cream
3 tablespoons orange juice concentrate
1 (16-ounce) frozen pound cake — thawed and cut into 1-inch cubes
Sliced bananas and star fruit, orange segments, sweet cherries or strawberries or fruit of your choice
In a heavy saucepan over low heat, cook and stir the chocolate chips, bittersweet chocolate and cream until smooth.
Stir in the orange juice concentrate.
Transfer to a fondue pot and keep warm. Serve with cake and fruit.
Yield: 1 1/3 cups