Orange Cream Dessert
2 cups crushed cream-filled chocolate sandwich cookies – (about 20 cookies)
1/3 cup butter or margarine — melted
1 6 ounce pack orange gelatin or lime gelatin
2 cups boiling water
1 quart vanilla ice cream — softened
In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish.
In a bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in ice cream until smooth.
Pour over the crust. Sprinkle with reserved crumb mixture. Chill until firm.
Yield: 12-15 servings.