Pina Colada Dessert
This filling recipe will fill a 9X13 pan or 2 – 9″ pie pans
1 pkg graham crackers — crushed
6 Tbsp marg. — melt — add to crackers
1/4 C sugar — add to above
Mix all together and pat into greased 9×13 pan — bake at 350° for 10 to 12 min. COOL OR buy two graham cracker crusts at your local grocer.
Filling: ADD as listed and Beat after each ingredient
2 8 oz pkg Cream cheese — beat in large bowl
1 can Eagle Brand — add and beat well
1 pkg Royal Instant Toasted Coconut pudding (Royal is the only one I can find that makes this pudding now!)
1/2 cup lemon juice
16 oz Cool Whip (add 8 0z to filling)
1 16 oz can Crushed pineapple
Fold all together put into COOLED crust. Top with rest of the cool whip.
Decorate with 1/4 cup of toasted coconut.
Refrigerate until ready to serve best to refrigerate overnight or 4 hours minimum.