Weight Watcher’s Deep Chocolate Cupcakes
6 large prunes, pitted
3 large egg white
1 1/2 teaspoons vanilla
18 tablespoons flour
3/4 cup sugar
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons powdered sugar
Preheat oven to 350ºF. Line 12 2-3/4″ muffin cups with paper liners.
In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl.
With electric mixer, beat together prune puree and 1/2 cup water.
Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full.
Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack.
Sprinkle evenly with powdered sugar.
Source of Recipe: Weight Watchers – I do not have the nutritional info for this recipe. Sorry