1 pound ground beef
1 onion, chopped
15 ounce jar marinara sauce
1 tablespoon chile powder * see note
1/2 jar chipotle salsa
4 large flour tortillas
1 cup Monterey jack cheese, shredded
In small bowl, mix together marinara sauce and chile powder. Add salsa and mix together. In crockpot, place beef, onion, marinara mixture. Put on high for 3 hours, stir every once in awhile. To make enchiladas: Preheat oven to 350F. Place tortillas in a paper towel and put in the microwave for 25 seconds to soften. Remove and place 2/3 cup of the beef mixture in the center of the tortilla. Wrap up, wonton style and place in the bottom of a casserole that has some red sauce on the bottom. Fill remaining tortillas and place in casserole. Top with the marinara sauce and cheese. Bake at 350F for 20 minutes until cheese is melted and sauce is bubbly. Serve it with some white rice or some refried beans.